7 chicken rice leeks cranberries Recipes

olive oil, divided, kosher salt, divided, skinless, boneless chicken thighs , cut into 1/2-inch pieces, sliced leek (about 1 1/2 lb), freshly ground black pepper, cooked, chilled long-grain brown rice, dried cranberries, chopped fresh sage, dry white wine

chicken broth, water, dried flageolets * or great northern beans, picked over, wild rice (about 4 oz), leeks, white and pale green parts only, unsalted butter, fresh shiitake mushrooms, sliced thin, hazelnuts, toasted and skinned and chopped coarse, dried cranberries

water, salt, uncooked wild rice, dried savory, leek (white portion only), coarsely chopped, olive oil, dried cranberries, chopped dried apples, chicken broth, divided, onion salt, lemon-pepper seasoning

vegetable broth or 2 cups chicken broth, wild rice, pearl barley, smart balance butter spread, onion, diced, leek, green parts (or 2 cup green and white , omit onion), celery, diced, black pepper, ground sage, garlic cloves, dried cranberries (cherry flavored are great!), walnuts, chopped

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)