6 chicken ratatouille soup Recipes

chicken thighs (or any other part you prefer ), chopped tomatoes, head cabbage , chopped into bite-sized pieces, onion, garlic cloves, minced, bay leaves, ketchup (optional), chicken stock

eggplant, cubed (4 cups), zucchini , cut into 1/2 inch slices (2 2/3 cups), sweet red pepper , cut into 1 inch pieces (1 cup), onion, thinly sliced, garlic, sliced, olive oil, salt, black pepper, reduced-sodium chicken broth, water, dried cavatelli, reduced-sodium navy beans, rinsed and drained, tomatoes, coarsely chopped

olive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese

extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper