8 chicken mattone under Recipes
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whole chicken , backbone cut away and discarded, rinsed, ... and9 Morewhole chicken , backbone cut away and discarded, rinsed, patted dry, fresh lemon juice, divided, grapeseed oil or olive oil, divided, fresh rosemary, chopped, plus additional sprigs for garnish, garlic cloves, pressed, coarse kosher salt, dried crushed red pepper, chopped fresh italian parsley, special equipment, brick wrapped in aluminum foil or heavy cast iron skillet1 hour 15 min, 10 ingredients
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Chicken Al Mattone (Under a Brick)whole chickens or 1 game hen, olive oil, balsamic vinegar and4 Morewhole chickens or 1 game hen, olive oil, balsamic vinegar, red wine, kosher salt, fresh coarse ground black pepper, rosemary2 hour 30 min, 7 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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Poussin Sotto Mattone or Baby Chicken Cooked Under a Brickpoussin , backbone removed and wings frenched, lemon and6 Morepoussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper3 hour 10 min, 8 ingredients
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