8 chicken mattone under Recipes

  • Chicken Al Mattone
    whole chicken , backbone cut away and discarded, rinsed, ... and
    9 More
    whole chicken , backbone cut away and discarded, rinsed, patted dry, fresh lemon juice, divided, grapeseed oil or olive oil, divided, fresh rosemary, chopped, plus additional sprigs for garnish, garlic cloves, pressed, coarse kosher salt, dried crushed red pepper, chopped fresh italian parsley, special equipment, brick wrapped in aluminum foil or heavy cast iron skillet
    1 hour 15 min, 10 ingredients
  • Calabrian Chicken al Mattone
    calabrian chile paste or homemade chile paste and
    5 More
    calabrian chile paste or homemade chile paste, white balsamic vinegar, rosemary, chopped, extra-virgin olive oil, chicken halves (4 to 5 lbs. total ), coarse sea salt, preferably gray
    6 ingredients
  • Pollo Al Mattone
    olive oil, garlic cloves, minced, oregano, salt, pepper and
    2 More
    olive oil, garlic cloves, minced, oregano, salt, pepper, hot pepper flakes, boneless skinless chicken breasts
    25 min, 7 ingredients
  • Chicken Al Mattone (Under a Brick) Chicken Al Mattone (Under a Brick)
    whole chickens or 1 game hen, olive oil, balsamic vinegar and
    4 More
    whole chickens or 1 game hen, olive oil, balsamic vinegar, red wine, kosher salt, fresh coarse ground black pepper, rosemary
    2 hour 30 min, 7 ingredients
  • Poussin al Mattone (Anne Burrell) Poussin al Mattone (Anne Burrell)
    toasted and freshly ground cumin, pimenton and
    10 More
    toasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil
    35 min, 12 ingredients
  • Poussin  Sotto Mattone  or Baby Chicken Cooked Under a Brick Poussin Sotto Mattone or Baby Chicken Cooked Under a Brick
    poussin , backbone removed and wings frenched, lemon and
    6 More
    poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper
    3 hour 10 min, 8 ingredients




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