294 chicken lemon fennel Recipes

boneless skinless chicken breasts, fennel bulb (about 1 lb), garlic cloves, peeled (about 2 heads ), flour, salt, black pepper, vegetable oil, chicken stock, white wine, a lemon , juice of, chopped fresh dill (optional)

orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice

boneless skinless chicken breast, salt, lemon pepper, olive oil, divided, fennel bulb, thinly sliced and rinsed clean, garlic cloves, minced, onions, finely chopped, chicken broth, lemon juice, sugar or 1 tsp splenda granular, grape tomatoes

fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil

roasting chicken (5 to 6 lb), lemon, thinly sliced, fennel seeds, crushed, olive oil, coarsely ground pepper, salt, uncooked whole wheat couscous, dried thyme, salt, coarsely chopped pitted green olives, pine nuts

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra-virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, whole chickens, lemons, halved, vernaccia di san gimignano wine or other dry white wine, low-salt chicken broth

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra virgin olive oil, extra virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, roasting chickens, lemons, halved, vernaccia di san gimignano wine or 1 cup other dry white wine, low sodium chicken broth

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)

butter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken

chicken thighs, boneless and skinless, olive oil, garlic, thinly sliced, dry white wine, divided, tomatoes, crushed, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, minced, lemon, grated for zest, kalamata olives, pitted, salt, pepper, cauliflower florets, parsley, chopped

butter, shallots, chopped finely, fennel bulbs, sliced thinly, save the feathery fennel tops to use as garnish, salt, black pepper, freshly ground, vegetable stock or 2 cups chicken stock, milk, fresh white bread, crusts removed, garlic clove, finely chopped, lemon , juice and zest of, fresh parsley, chopped

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

red bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced

lemon, boneless skinless chicken breasts, salt, extra virgin olive oil, fennel bulb, sliced lengthwise and cut into strips, dry white wine (such as pinot grigio), chicken broth, cinnamon, egg yolks