7 chicken jalfrezi with peppers Recipes

chicken breast, jalfrezi curry sauce, red pepper, green pepper, onion

skinless chicken breasts, cut into bite-size pieces, fresh ginger, peeled and finely grated, garlic cloves, peeled and grated, turmeric, garam masala, salt (to taste), onions (peeled and thickly sliced or chopped ), green peppers (de-seeded and cubed 1-inch pieces), hot green chili peppers, minced, tomatoes, cut into medium wedges, ghee (or cooking oil), ghee (or cooking oil), chili powder (or to taste), tomato puree, water, fresh finely chopped fresh cilantro

boneless skinless chicken thighs, green bell pepper, onion, tomato, tomato paste, garlic cloves, minced ginger or 1 tsp ginger paste, red chili powder, ground coriander, ground cumin, turmeric, garam masala, salt, chopped cilantro, vegetable oil

boneless chicken breast, onions, diced finely, ginger , cut into matchsticks, soy sauce, tomatoes, diced, green chilies , cut lengthwise, chili powder, salt, vinegar, fresh ground black pepper, msg, ketchup

olive oil, onion, diced, potatoes, peeled and cubed, carrots, peeled and cubed, leftover cubed roasted cooked chicken, patak original jalfrezi cooking sauce, water or 7 oz chicken broth, green pepper, diced