8 chicken etouffee with cream of chicken Recipes

olive oil, onion, chopped, green pepper, chopped, boneless, skinless chicken breasts, cubed, smoked sausage, sliced, tomatoes with chiles, tomato paste, cream of mushroom soup, hot cooked rice

chopped garlic, diced onion, diced green pepper, diced celery, salt, cayenne pepper, paprika, ground mustard, worcestershire sauce, condensed cream of mushroom soup, condensed cream of celery soup, water, crawfish meat or 1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp, sliced green onions, chopped fresh parsley, cooked rice

margarine, chopped onion, chopped green onion, chopped green bell pepper, minced garlic, celery, diced, chopped fresh parsley, tomato paste, condensed cream of chicken soup, cleaned shrimp, salt to taste, hot pepper sauce to taste, cayenne pepper

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)

uncooked long-grain rice, butter or margarine, onion, chopped, green bell pepper, chopped, celery ribs, chopped (about 1 cup), garlic cloves, minced, cream of mushroom soup, chicken broth, salt-free cajun seasoning, ground red pepper, frozen cooked peeled crawfish tails, thawed and drained, chopped green onions, chopped fresh parsley

butter, onion, chopped, stalks celery, chopped, garlic cloves, minced, onion tops , and, parsley, chopped, tomato paste, tiger sauce, crawfish, cream of mushroom soup, chicken broth