8 chicken enchilada ever Recipes

  • 'Easiest Ever' Chicken Mole Enchiladas (Marcela Valladolid)
    chicken breasts and
    17 More
    chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta
    1 hour 30 min, 18 ingredients
  • Enchilada Sauce Best Ever!
    butter or 1/2 cup margarine, flour, salt, pepper, ketchup and
    8 More
    butter or 1/2 cup margarine, flour, salt, pepper, ketchup, coriander, garlic powder, cumin powder, dried oregano, chili powder, chicken bouillon cubes, tomato paste, water
    30 min, 13 ingredients
  • Ultimate Yummiest Ever Chicken Enchiladas Ultimate Yummiest Ever Chicken Enchiladas
    light sour cream, light cream cheese, softened and
    9 More
    light sour cream, light cream cheese, softened, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, diced cooked chicken, grated sharp cheddar cheese (about 8 oz), flour tortillas, enchilada sauce (your recipe or mine enchilada sauce enchilada sauce or prepared canned sauce), chopped fresh cilantro (optional)
    1 hour 5 min, 11 ingredients
  • The Best Chicken Enichladas Ever The Best Chicken Enichladas Ever
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese
    1 hour , 9 ingredients
  • Best Enchilada Sauce EVER Best Enchilada Sauce EVER
    vegetable oil, flour and
    8 More
    vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste
    25 min, 10 ingredients
  • Fastest-Ever Enchiladas (Ingrid Hoffmann) Fastest-Ever Enchiladas (Ingrid Hoffmann)
    diced tomatoes with chiles, drained and
    11 More
    diced tomatoes with chiles, drained, scallions, light green and white parts only, finely chopped, jalapeno, seeded, deveined, and finely chopped, chopped cilantro leaves, lime, juiced, salt, rotisserie chicken , meat removed and shredded (skin and bones discarded), grated cheddar, sour cream, red onion, finely chopped, salt and freshly ground black pepper, flour tortillas
    1 hour 10 min, 12 ingredients




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