8 chicken drumsticks for dinner Recipes
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chicken drumsticks or 1 1/2-2 lbs, olive oil and23 Morechicken drumsticks or 1 1/2-2 lbs, olive oil, ponzu sauce , lime sauce, ketchup, honey, garlic clove, minced, salt and pepper, ketchup, pure maple syrup, liquid smoke flavoring, dry mustard, garlic powder, salt and pepper, onion, chopped, canned black-eyed peas, drained and rinsed, head cabbage, cored, carrot, olive oil, rice vinegar, pure maple syrup, sriracha sauce, lime juice, ground ginger, salt1 hour 15 min, 25 ingredients
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Crescent-Wrapped Drumstickschicken drumsticks, butter or 1/4 cup margarine and6 Morechicken drumsticks, butter or 1/4 cup margarine, barbecue sauce (your choice ), refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted1 hour 5 min, 8 ingredients
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Crescent-Wrapped Drumstickschicken drumsticks, butter, barbecue sauce and5 Morechicken drumsticks, butter, barbecue sauce, pillsbury refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted1 hour 5 min, 8 ingredients
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Florida Gulf Coast Newspaper Shrimp Dinnerraw medium pink gulf shrimp (shell on ) and9 Moreraw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)45 min, 10 ingredients
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Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)skin-on, bone-in chicken drumsticks and14 Moreskin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg1 hour 20 min, 15 ingredients
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