9 chicken cooked under brick Recipes

chopped shallots, chopped fresh rosemary, grated lemon rind, fresh lemon juice, balsamic vinegar, honey, dijon mustard, olive oil, chopped fresh thyme, low-sodium soy sauce, garlic cloves, minced, whole chicken, salt, freshly ground black pepper

crushed bay leaf, freshly ground black pepper (or to taste), thyme, cinnamon, nutmeg, vegetable-oil cooking spray, whole boneless chicken breasts, skin on, split into 2 pieces each, lemon wedges (optional)

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

onion, chopped, garlic cloves, minced, olive oil, chicken broth, uncooked linguine, frozen chopped spinach, thawed and well drained, cubed cooked chicken, milk, shredded swiss cheese, shredded brick or monterey jack cheese

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, butter, orzo (rice-shaped pasta), dice onion, garlic, minced, dry white wine, chicken stock , kept hot in a saucepan on the stove-top, salt, ground white pepper, parsley, grated parmesan, butter, zucchini , cut into quarters lengthwise, salt, cracked black pepper, olive oil