15 chicken avgolemono lemon sauce Recipes

chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch

free-range chicken, water, olive oil, onion, finely diced, bay leaves, leek, cleaned and quartered, carrot, peeled and quartered, arborio rice, eggs, fresh lemon juice, salt, ground pepper

ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)

free-range chicken, olive oil, onion, finely diced, bay leaves, carrot, peeled and quartered, leek, cleaned and quartered, arborio rice, fresh lemon juice, eggs, salt, ground pepper

ground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained

shallot, flat leaf parsley, garlic cloves, ground beef, ground pork, ground veal, all purpose greek seasoning, porcini mushroom, powder, coarse salt, ground black pepper, dry vermouth, low sodium chicken broth, lemon juice, flour, eggs

fresh lemon juice, chopped fresh parsley, grated lemon peel, minced garlic, olive oil, chickens, each cut into 8 pieces, chopped peeled carrots, garlic cloves, thinly sliced, dried oregano, dry white wine, chicken stock or canned low-salt chicken broth, mustard greens, trimmed , cut into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill, dijon mustard, fresh lemon juice, cornstarch, eggs, separated, salt

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

chicken broth (preferably homemade ), eggs, lemon juice, salt, pepper

belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh

raw rice, grape leaves, onions, finely chopped, ground lamb or 3/4 lb ground beef, uncooked, crushed dried mint, chopped parsley, cinnamon, salt, pepper, olive oil, chicken broth or water, lemons, egg yolks

onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice

leg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth