3 chicken adobo mojo Recipes

boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes, goya mojo criollo, goya pineapple nectar, goya adobo all-purpose seasoning, goya pineapple chunks, drained, yellow onion , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, goya vegetable oil

mustard seeds, fresh cilantro leaves, water, fresh lime juice, salt, crushed red pepper, garlic cloves, peeled, jalapeno pepper, halved and seeded, roasting chicken, coarsely ground pepper, papaya mojo, cilantro sprigs (optional)