8 chewy chocolate espresso Recipes

unsalted butter, room temperature, light brown sugar, granulated sugar, golden syrup (preferably lyle s), egg, vanilla extract, instant malted milk powder (preferably carnation), instant espresso powder, all-purpose flour (preferably king arthur unbleached), salt, baking powder, baking soda, bittersweet chocolate chips (preferably ghirardelli 60% bittersweet baking chips)

dutch-processed cocoa powder, instant espresso, boiling water, unsweetened chocolate, finely chopped, unsalted butter, melted, vegetable oil, eggs, egg yolks, vanilla extract, sugar, unbleached all-purpose flour, table salt, bittersweet chocolate , cut into 1/2-inch pieces

sugar, salt, espresso powder, cocoa powder , dutch-process or natural, egg whites, vanilla extract, chocolate chips, gluten-free cookies , be sure to use gluten-free vanilla.

semisweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, instant espresso, chocolate chips

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract