6 chesapeake clams Recipes

unpeeled medium shrimp, fresh crabmeat, onion, chopped, garlic cloves, minced, celery ribs, chopped, olive oil, all-purpose flour, chicken broth, dry white wine, clam juice, red potatoes, peeled and diced, old bay seasoning, heavy cream, chopped fresh parsley

unpeeled, medium-size fresh shrimp, fresh crabmeat, onion, chopped, garlic cloves, minced, celery ribs, chopped, olive oil, all-purpose flour, chicken broth, dry white wine or chicken broth, clam juice, red potatoes, peeled and diced, old bay seasoning, heavy cream, garnish: chopped fresh parsley

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper

olive oil, onion, chopped, carrot, peeled and chopped, italian plum tomatoes, chicken broth, water, clam juice, dry white wine, potato, 1/2-inch cubes, worcestershire sauce, old bay seasoning, frozen peas, lump crabmeat, fresh parsley, chopped, tabasco sauce