9 chelle Recipes

sugar, margarine (i use imperial generally) or 1/3 cup butter (i use imperial generally), eggs, mashed ripe bananas (3 to 4 medium), water, all-purpose flour (do not use self-rising flour), baking soda, salt, baking powder, chopped nuts, vanilla (i like spice island 100% bourbon extract)

sugar, shortening, pumpkin puree (not pumpkin pie mix), water, eggs, all-purpose flour, baking soda, salt, cinnamon, vanilla, baking powder, chopped nuts (optional)

ground turkey breast, eggs, fine breadcrumbs (old london or progresso are best,seasoned), asiago 3-cheese blend, shredded (asagio,parm,romano blend), garlic powder , to taste, ground black pepper , to taste, onion powder , to taste, cajun-louisiana seasoning blend, to taste (luzianne cajun seasoning ), canola oil

meatballs (i use chelle s famous turkey ), sweet and sour sauce , contadina brand, sliced water chestnuts (sunluck is good), white wine (optional), baby corn, approx . size, green pepper, chopped in big chunks (optional), red pepper, chopped in big chunks (optional), chunk pineapple (optional)

ground beef, italian sausage, olive oil (if needed), red onion, sliced thin, yellow onion, sliced thin, garlic cloves, minced, mushrooms, sliced, fresh oregano or 1 tbsp dried oregano, fresh basil or 1 tbsp dried basil, fresh thyme or 1 tbsp dried thyme or 1 tbsp dried italian seasoning, salt and pepper, to taste, spaghetti sauce (prefer prego), diced tomatoes, tomato paste, sugar

frozen spinach (chopped or leaf ), sour cream, green onions, water chestnuts, dry vegetable soup mix, cayenne pepper (to taste)

seeds (shelled hemp ), hemp seed oil, whole wheat flour, baking powder, baking soda, salt, honey (optional) or 2 tbsp agave nectar (optional), eggs, slightly beaten, plain yogurt, water, vanilla