10 chef crescent cheese Recipes

refrigerated crescent dinner rolls, water-packed artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, shredded feta cheese or 1/2 cup parmesan cheese, diced red bell pepper, mayonnaise, garlic clove, minced, fresh coarse ground black pepper, egg white, lightly beaten, grated parmesan cheese

refrigerated crescent dinner rolls, cream cheese, softened, milk, all-purpose flour, eggs, divided, dill weed, salt, black pepper, fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup), diced red bell pepper, chopped red onions or 1/3 cup green onion, butter or 1 tbsp margarine, shredded cheddar cheese

lean ground beef, taco seasoning mix, shredded cheddar cheese (4 oz), water, refrigerated crescent dinner rolls, bell pepper, salsa, lettuce, shredded, tomato, onion, chopped (optional), pitted ripe black olives (optional), sour cream (optional)

cooked chicken, chopped, broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, shredded, mayonnaise, dill, salt, refrigerated crescent dinner rolls, egg white, lightly beaten, almonds

sheets frozen puff pastry, mayonnaise, grated cheddar cheese, onion salt, dill weed, lemon pepper, artichoke hearts, drained, egg, lightly beaten

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese