16535 chef bertolli zucchini carpaccio Recipes

  • Chef Paul Bertolli's Zucchini Carpaccio
    champagne vinegar, minced shallots, salt and
    5 More
    champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese
    8 ingredients
  • Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    6 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer
    8 ingredients
  • Zucchini Carpaccio Salad
    zucchini (about 3 large), salt and
    4 More
    zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper
    35 min, 6 ingredients
  • Zucchini Carpaccio
    zucchini, salt, black pepper, freshly ground and
    4 More
    zucchini, salt, black pepper, freshly ground, extra virgin olive oil, lemon juice (fresh ), leek (white part only, sliced thinly), parmesan cheese
    10 min, 7 ingredients
  • Zucchini Carpaccio
    zucchini, kosher salt and freshly ground black pepper and
    5 More
    zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish
    7 ingredients
  • Zucchini Carpaccio
    zucchini , sliced into paper thin lengthwise slices and
    8 More
    zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper
    15 min, 9 ingredients
  • Zucchini Carpaccio
    green zucchini, yellow zucchini, extra virgin olive oil and
    5 More
    green zucchini, yellow zucchini, extra virgin olive oil, lemon , juice of, lemon zest, baby arugula leaves, shaved parmesan cheese, salt and pepper
    15 min, 8 ingredients
  • Zucchini Carpaccio
    young zucchini (about 6 each) and
    5 More
    young zucchini (about 6 each), head finely shredded iceberg lettuce, coarsely chopped spearmint, leaves, oil, fresh lemon juice, salt & freshly ground black pepper
    20 min, 6 ingredients
  • Zucchini Carpaccio With Avocado
    lemon juice (freshly squeezed ), sea salt (more as needed) and
    5 More
    lemon juice (freshly squeezed ), sea salt (more as needed), pistachio oil or 1 tbsp almond oil or 1 tbsp extra virgin olive oil, zucchini, trimmed (about 4 oz each), avocado, peeled and very thinly sliced, pistachio nut , salted, lemon thyme or 4 sprigs thyme, preferably with flowers
    45 min, 7 ingredients
  • Zucchini Linguine Alfredo
    zucchini, trimmed, salt, extra-virgin olive oil and
    7 More
    zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)
    45 min, 10 ingredients
  • Summer Time Easy Courgette - Zucchini Carpaccio
    hard courgettes (zucchini) and
    8 More
    hard courgettes (zucchini), parmesan cheese , fresh shavings, pine nuts, olive oil (or 2 tbsp of hazelnut or walnut oil), hazelnut oil (or walnut oil), pitted black olives, fresh parsley, pink peppercorns, salt and pepper, to taste
    15 min, 9 ingredients
  • Zucchini Carpaccio With Raspberry Vinegar Zucchini Carpaccio With Raspberry Vinegar
    zucchini, goat cheese, raspberry vinegar and
    4 More
    zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper
    20 min, 7 ingredients
  • Zucchini Carpaccio (Tyler Florence) Zucchini Carpaccio (Tyler Florence)
    zucchini, kosher salt and freshly ground black pepper and
    5 More
    zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish
    15 min, 7 ingredients
  • Zucchini Carpaccio (Melissa  d'Arabian) Zucchini Carpaccio (Melissa d'Arabian)
    zucchini, lemon, juiced, olive oil, minced fresh thyme and
    3 More
    zucchini, lemon, juiced, olive oil, minced fresh thyme, kosher salt and freshly ground black pepper, parmesan cheese , for shaving, baguette, sliced , for serving
    5 min, 7 ingredients
  • Zucchini Carpaccio Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    5 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano
    7 ingredients
  • Zucchini Carpaccio With Almonds Zucchini Carpaccio With Almonds
    whole almond, zucchini, ends trimmed, olive oil, salt and
    1 More
    whole almond, zucchini, ends trimmed, olive oil, salt, parmesan cheese
    20 min, 5 ingredients
  • Carpaccio of Raw Zucchini (Tyler Florence) Carpaccio of Raw Zucchini (Tyler Florence)
    zucchini (about 1 1/2 lb total), sliced into paper -thin ... and
    7 More
    zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional
    10 min, 8 ingredients
  • Carpaccio of Raw Zucchini (Tyler Florence) Carpaccio of Raw Zucchini (Tyler Florence)
    zucchini (about 1 1/2 lb total), sliced into paper -thin ... and
    7 More
    zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional
    15 min, 8 ingredients




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