8 cheesy scalloped potatoes heavy cream Recipes

potato, heavy cream, cheddar cheese, grated, parmesan cheese, grated, sweet onion, chopped, kosher salt, black pepper

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

new potatoes, washed, unpeeled, sized spanish onion, garlic, minced, mozzarella cheese, shredded (to your preference of amount!), old cheddar cheese,shredded (to your preference of amount!), salt, cayenne pepper, heavy cream, buttermilk, rice flour, butter

red potatoes, unpeeled, margarine, green onion, chopped, red pepper, chopped, minced garlic, ground red pepper, heavy whipping cream, milk, salt, ground pepper, swiss cheese, shredded, parmesan cheese, grated

milk, garlic cloves, smashed and peeled, salt, baking potatoes , preferably idaho, peeled and sliced 1/4 inch thick, gruyere cheese, coarsely grated (about 3/4 cup), cayenne pepper, black pepper, heavy cream

potatoes (rule of thumb, about 1 potato or person), crumbled bacon, shredded mild cheddar cheese, parmesan cheese, heavy cream, nutmeg, salt, pepper