17 cheesy chile chicken Recipes

boneless skinless chicken thighs, light olive oil, chopped white onion, garlic cloves, crushed and chopped, chipotle chiles in adobo (use 2 peppers out of the can-chop using food-prep gloves), honey barbecue sauce, fontina cheese, shredded (or cubed ), heavy cream, fresh lime juice, fresh cilantro, chopped

rotini pasta, cubed deli rotisserie chicken, progresso recipe starters creamy three cheese cooking sauce, old el paso diced green chiles, undrained, shredded taco-flavored cheese, diced red bell pepper (optional), sliced ripe olives (optional), tortilla chips (optional)

butter, uncooked long-grain rice, chopped onion, water, diced green chiles, drained, chicken bouillon, shredded monterey jack cheese, sliced ripe olives, diced pimento peppers, drained, chopped fresh parsley

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chiles, country style gravy mix, milk, shredded mexican-style processed cheese food

tequila/lime chicken sausage (i buy amilu s from costco) i only had 4, but 5 would be better, chopped onion (sweet or yellow ), chopped fire roasted chiles (the hot ones, but you can use mild ), enchilada sauce (i like the medium or hot if you can find it), el pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle), cream cheese - i use light (neufchatel), shredded cheese, any kind you like (i used mexican blend - cheddar/jack), corn tortillas (or flour, if you prefer) i used 8

garlic cloves, peeled and halved, jalapeno chile, seeded, avocados, halved and peeled, limes , juice of, fresh cilantro leaves, salt and pepper, chicken broth, frozen corn, thawed and patted dry, baguette , sliced on an angle and toasted, feta or 4 oz queso fresco, sliced

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

ground black pepper, ground red pepper, paprika, garlic powder, skinned and boned chicken breast halves, butter or margarine, diced green chiles, shredded monterey jack cheese, paprika (optional)

chicken broth, salt, grits, shredded sharp cheddar cheese, divided, shredded monterey jack cheese with peppers, butter or margarine, green onions, chopped, green bell pepper, chopped, garlic clove, minced, fresh shrimp, peeled and cooked, diced tomatoes and green chiles, drained, salt, pepper

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese

cooked chopped chicken, mayonnaise , more if needed to moisten, minced fresh onions, green chilies (may use jalapenos), cheddar cheese, grated, garlic salt , to taste, party rye rounds

ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )

boneless skinless chicken breast cut into bite-size pieces, cooked rotini pasta, frozen italian-style vegetable combination , thrawed, ro*tel diced tomatoes and green chiles undrained, velveeta pasteurized prepared cheese product cut into 1/2 inches cubes

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish