6 cheesecake mexican chocolate Recipes

crushed vanilla wafers, ground cinnamon, butter or 3 tbsp margarine, melted, semi-sweet chocolate chips, whipping cream, cream cheese, softened, sugar, cayenne pepper, if desired, adjust to taste, ground cinnamon, vanilla, eggs

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche