10 cheese the czech Recipes

edam cheese, each 1/3 inch thick, flour, breadcrumbs, egg, lightly beaten, vegetable oil, for frying

egg noodles, olive oil, farmer cheese (may sub dry curd cottage cheese), sour cream, caraway seed, salt & pepper (to taste), bacon (thick-sliced & diced or use 6-8 std slices bacon), onion (finely chopped ), butter (for baking dish or use pam as desired), eggs, paprika (to dust surface of finished dish)

cottage cheese (well-drained ), butter, bread flour, strawberry preserves (or as required)

butter, cottage cheese, salt, sugar, all-purpose flour, apricot jam

farmer cheese (may sub dry curd cottage cheese), milk, vanilla sugar (dr. oetker original )

dry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract

curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells

eidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs