11 cheese pineapple appetizer Recipes

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

fresh pineapple, edam cheese, cut into 1/2-inch squares, cheddar cheese, cut into 1/2-inch squares, summer sausage or pepperoni, cut into 1/2-inch squares, cooked ham, cut into 1/2-inch squares, fruit, cut into 1/2-inch squares, toothpicks

whole boneless skinless chicken breasts, melted margarine, garlic powder, dry mustard, dried basil, crushed, fine dry breadcrumb, grated parmesan cheese, chopped fresh parsley, canned unsweetened pineapple, diced, vegetable oil, cornstarch, vinegar (flavored s, such as raspberry or blueberry, are a nice added touch), tomato sauce, brandy (optional), sugar, reduced sodium soy sauce, water, green onions, chopped fine

softened cream cheese, chopped scallion (green only ), chopped green bell pepper, crushed pineapple in syrup (drained well ), pecans (finely chopped in processor), seasoning salt, cracker, to serve with

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

chopped pecans, cream cheese, softened and divided, mustard-mayonnaise sauce, divided, refrigerated shredded sharp cheddar cheese, crushed pineapple, drained, chopped green onions, dried mint, orange marmalade, divided, mayonnaise, dried orange peel, orange extract, garnish: toasted pecan halves

cream cheese softened, chopped scallions, crushed pineapple in syrup drained well, pecans chopped fine in food processor, seasoned salt

flour tortillas, chopped cooked canadian bacon ( 5 oz.), crushed pineapple, well drained, shredded mexican blend cheese ( 4 oz.), mango salsa or 1/2 cup peach salsa

cooked turkey, swiss cheese, lean ham, bread (use good that is not sliced too thin), all-purpose flour, baking powder, salt, water, egg, vegetable oil, powdered sugar, raspberry jam, melon (optional), grapes (optional), pineapple chunk (optional)