11 cheese brunch skillet Recipes

bacon, diced, frozen diced potatoes, green pepper, chopped, onion, chopped, salt, pepper, eggs, shredded cheddar cheese

bacon, frozen cubed hash browns, chopped green pepper, chopped onion, salt, pepper, eggs, shredded cheddar cheese

bacon strips, frozen cubed hash brown potatoes, chopped green pepper, chopped onion, salt, pepper, eggs, shredded cheddar cheese

fresh broccoli spears, part-skim mozzarella cheese, fully cooked ham, butter, eggs, water, coarsely ground pepper , optional

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

olive oil, butter, russet potatoes, cooked, peeled and cut into 1/2-inch cubes, white button mushrooms, sliced, roasted garlic, minced, spicy brown mustard, links polish sausage, sliced, frozen green beans , cooked according to package directions, dry sherry, cream cheese , cut into cubes, muenster cheese, shredded, eggs, beaten

bacon, frozen cubed hash brown potatoes, chopped green pepper, chopped onion, salt, pepper, eggs, shredded cheddar cheese

bacon strips, frozen cubed hash brown potatoes, green pepper, chopped, onion, chopped, salt, pepper, eggs, chedder cheese, shredded

bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish