5 cheese and chive challah Recipes

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

bread (nice thick like french, challah, etc.), extra virgin olive oil, green bell pepper, red bell pepper, chopped red onion, fresh garlic clove, hot sauce, chives, carrot, grated, cheddar cheese, cubed (or grated ), extra virgin olive oil (or grape seed oil)

egg bread such as challah, sliced, whole grain dijon mustard, olive oil, garlic clove, minced, sliced mushrooms (cultivated or wild), shredded yellow squash , salted and squeezed dry, salt and freshly ground black pepper, grated parmesan cheese, eggs, lightly beaten, milk, spicy tomato sauce, heated, chives , extra grated cheese and dried red pepper flakes for garnish, optional

shredded extra-sharp cheddar cheese, diced onion, butter, eggs, beaten, grated carrots, challah rolls, chives, roasted chicken breast, diced