11 cheese and basil scones Recipes

flour, freshly grated parmesan cheese, baking powder, baking soda, dried basil, fresh ground black pepper, olive oil, olive oil, egg, beaten

self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)

all-purpose flour , plus, all-purpose flour, freshly grated parmesan cheese or 1/4 cup romano cheese, chopped fresh basil or 2 tsp dried basil, baking powder, baking soda, fresh ground pepper, low-fat buttermilk (1-percent fat), extra virgin olive oil, beaten eggs or 1 tbsp egg substitute

unbleached all-purpose flour, unbleached pastry flour, baking powder, grated parmesan cheese, salt, dried basil or 2 tbsp finely chopped fresh basil, cold butter, cut in pieces, eggs (1 separated , white reserved for glaze), buttermilk or 1/2 cup plain yogurt, parmesan cheese

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, whole milk, shredded cheddar cheese, prepared pesto sauce

all-purpose flour, grated asiago cheese, baking powder, dried basil, salt, cold butter, cut into small pieces, milk, eggs , lightly beated, sun-dried tomatoes, drained, patted dry, coarsely chopped

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

flour, baking powder, salt, dried basil, dried oregano, cayenne, garlic powder, dried parsley, butter, frozen spinach, thawed, squeezed dry, cheddar cheese, shredded, parmesan cheese, grated, milk, eggs, egg white

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites