6 cheddar french bread rounds Recipes

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

mayonnaise, grated parmesan cheese, worcestershire sauce, paprika, celery seed, garlic powder, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, chopped salted peanuts, green onions, thinly sliced, french bread baguette (1/4 inch thick ), sliced green onions , optional

unsliced round french or sourdough bread (1 lb), bulk italian sausage, bulk pork sausage, chopped onion, chopped green pepper, sliced fresh mushrooms, eggs, lightly beaten, shredded monterey jack and cheddar cheese

colombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese