4 chard with warm vinaigrette Recipes

applewood-smoked bacon, cider vinegar, freshly ground black pepper, chopped swiss chard

swiss chard , such as rainbow or bright lights, olive oil, salt, warm pancetta vinaigrette or orange-pumpkin seed vinaigrette, orange-pumpkin seed vinaigrette

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)