7 chandra kala Recipes

all-purpose flour, butter or 2 1/2 tbsp ghee, salt, water, vegetable oil (for deep frying), khoya (reduced 1 litre whole milk), sugar, cardamom powder, raisins, water, sugar, string , thick consistency (boil it)

black chickpeas (kala chana), onion (chopped ), garlic (cloves), ginger (sliced ), salt, red pepper, turmeric powder, coriander powder, tomatoes (cubed ), oil, coriander leaves (chopped )

dry black garbanzo beans (kala channa), water to cover, water, tomatoes, finely chopped, onion, finely chopped, jalapeno pepper, finely chopped, vegetable oil, salt, ground turmeric, ground red chile pepper, dried red chile peppers (optional), water as needed, chopped fresh cilantro, chopped onion

water, fennel seeds, licorice root, whole allspice berries, vanilla bean, honey, milk

flour, sugar, baking powder, salt, milk, butter (melted ), vanilla