4685 chamomile tea spritzer Recipes

chamomile tea bags, boiling water, pomegranate juice, splenda sugar substitute, fresh mint sprig

chamomile tea bags, water, head cauliflower , cut into 3-inch pieces, onion, chopped, celery ribs, chopped, butter, salt , to taste, pepper , to taste

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

unbleached cane sugar, grated lemon zest, chamomile flowers or 6 chamomile tea bags, lemon juice, lemon slice, for garnish

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

arizona iced tea (with lemon), hanson diet tangerine lime soda, ice

cranberry juice, sweet tea-flavored vodka, fresh lemon juice, ice cubes, lemon-lime soft drink

half-and-half, chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves, sour cream, kosher salt, lemon zest, sugar

chilled heavy cream, divided, best-quality chamomile tea bags or 2 tsp dried chamomile flowers, fresh strawberries, hulled, quartered, sugar, divided

water, chamomile herbal tea bags, ice cubes, white grape juice, sparkling water, white grapes or 12 red grapes, for garnish

shari , condiment for sushi rice, rice vinegar, sugar, salt, water, seedless cucumber, water, chamomile tea , loose, fresh scallops, salt and fresh ground pepper

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

chamomile tea bags, white vinegar, light mayonnaise, fresh tarragon, pasta (any variety), olive oil, boneless, skinless chicken breasts, diced red peppers (approximately 1 small pepper, or 1/2, diced green peppers (1 small pepper, or 1/2 medium)