8 chai roast Recipes

water, divided, carton (32 oz) chai tea latte concentrate, orange, quartered, divided, turkey (14 to 16 lb), turkey-size oven roasting bags, apple, quartered, canola oil, salt, pepper, king arthur unbleached all-purpose flour

all-purpose flour (about 1 3/4 cups), brown sugar, baking powder, baking soda, salt, chai blend tea bags, opened, low-fat buttermilk, butter, melted, vanilla extract, divided, egg, lightly beaten, shelled dry-roasted pistachios, chopped, powdered sugar, water

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

coarsely ground italian roast, french roast or espresso coffee (2 to 2 1/2 oz), ground cardamom, ground cinnamon, ground ginger, ground allspice, grated fresh peeled ginger, freshly ground black pepper, kosher salt, hot (not boiling) water, nonfat milk, sugar, ground cinnamon, sweetened condensed milk

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

yeast, heavy cream, warmed, soy milk, warmed, butter, melted, egg yolks, beaten, ground cinnamon, acorn squash, cooked and seeded, sliced almonds, cornmeal, all-purpose flour, salt, brown sugar, butter, chai green tea, chopped mango, cinnamon, maple syrup, chopped swiss chard, goat cheese, chopped avocado, freshly chopped mint leaves, roasted sunflower seeds, divided, freshly chopped basil leaves, chopped tomatoes, grated carrots, chopped currants, i cup chopped macadamia nuts, chopped almonds, fresh lemon juice, lemon pepper, pure vanilla extract, cinnamon, brown sugar, sunflower-shaped acorn squash bread, butter, melted, lemon and olive oil, to taste, mango butter sauce