11 cha cha salad Recipes

cream cheese, softened, mayonnaise, curry powder, salt, chopped cooked chicken, crushed pineapple, orange-flavored dried sweetened cranberries, chopped chopped roasted salted almond, fresh herb , blackberries, raspberries, sliced peaches

cream cheese, softened, mayonnaise, curry powder, salt, chopped cooked chicken, crushed pineapple, orange flavored sweetened dried cranberries, chopped roasted salted almonds, garnishes, fresh herbs , blackberries, raspberries, sliced peaches

pitted, sour pie cherries , canned in water, cherry gelatin, crushed pineapple, chopped pecans, orange rind, grated, lemon rind, grated, sugar, sugar

sugar, water, ground pork, shallot , minced as small as possible, fish sauce, fresh ground black pepper, fish sauce, rice vinegar, brown sugar, water, minced garlic (or grated ), red thai chile, minced, rice noodles, head lettuce , torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine), loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, thai basil, etc.)

chicken breasts, cut into bite-size pieces grilled, baked , or rotisserie cooked, tri-color cole slaw, celery minced, seedless red grapes halved, chopped pecans or almonds, sliced pears drained, poppy seed dressing

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives

pearl barley, orange juice, orange peel, grated, salt, papaya, peeled seeded and cut into small pieces, mango, peeled seeded and cut into small pieces, pineapple chunk, mint leaf, fresh minced, lime juice, fresh, honey, gingerroot, minced fresh, mint leaf (to garnish )

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste