8 celeriac pureee Recipes
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Roasted Garlic-Celeriac Puréeheads garlic, top 1/3 trimmed to expose cloves, olive oil and6 Moreheads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )8 ingredients
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Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)yukon gold potatoes, celery root (celeriac), heavy cream and1 Moreyukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil1 hour 15 min, 4 ingredients
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Celery-Root Purée with Truffle Buttercelery root (sometimes called celeriac; 2 large), peeled ... and5 Morecelery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper35 min, 6 ingredients
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Spiced Pork with Celery Root Purée and Lentilscelery root (celeriac), peeled, cut into 2-inch cubes and19 Morecelery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter20 ingredients
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Potato, Celery Root, and Jerusalem Artichoke Puréelemon and5 Morelemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper6 ingredients
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