6 cavolfiore stufato Recipes

cauliflower, garlic clove, extra virgin olive oil, tomato, salt

extra virgin olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato (about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

extra virgin olive oil, onion, diced, celery ribs, diced, tomatoes, coarsely chopped, capers, drained and minced, bay leaf, flat leaf parsley, chopped, cod, fresh, cut into chunks, fine sea salt

beef chuck, olive oil, unsalted butter, spanish onion, medium dice, carrots, sliced into 1/16 inch rounds, turnips, cut into 1/2 inch cubes, veal stock, basic tomato sauce , recipe follows, dry red wine from franciacorta, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste