4 cava spanish Recipes

cava wine or 1 (750 ml) bottle sparkling wine, lemon sorbet or 1 quart lime sorbet, lemon , juice of

spanish sparkling wine (cava), fresh orange juice, cointreau liqueur, ice cube

puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper