4 cauliflower sabzi Recipes

  • Gobi Ki Sabzi (Dry Cauliflower Curry)
    cauliflower, oil, cumin seed and
    10 More
    cauliflower, oil, cumin seed, asafetida powder (be careful not too use too much!), chopped onions, ginger paste, garlic paste, chili powder (depends on the heat level you like), turmeric powder, chopped tomatoes, salt, chopped coriander leaves, garam masala
    25 min, 13 ingredients
  • Cauliflower and Potato Sabzi with Spices
    head cauliflower (about 1 1/2 lb), vegetable oil, divided and
    11 More
    head cauliflower (about 1 1/2 lb), vegetable oil, divided, baking potatoes, peeled , halved lengthwise, and sliced (about 1 3/4 lb), cumin seeds, garlic cloves, minced, water, tomato puree, chopped peeled fresh ginger, salt, ground turmeric, ground red pepper, chopped fresh cilantro, garam masala
    13 ingredients
  • Charishma's Masala Gobhi Aloo Sabzi Charishma's Masala Gobhi Aloo Sabzi
    potatoes, cut into 1/2 inch cubes and boiled until tender and
    18 More
    potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)
    55 min, 19 ingredients




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