8 cauliflower middle eastern Recipes

cauliflower florets (about 1 medium head ), olive oil, salt, freshly ground black pepper, ground cumin, curry powder, ground cinnamon, canned petite diced tomatoes, drained, raisins, chopped fresh parsley

head cauliflower , cut into flowerets, olive oil, scallions, thinly sliced, garlic cloves, minced, serrano chili, seeded and minced, fresh cilantro leaves (not dried ), middle eastern red pepper (or substitution), salt, black pepper, lemon slice, for garnish

cauliflower, cut into florets, olive oil, garlic cloves, very finely minced, tahini, lemon , juice of, salt and black pepper, tabasco sauce, ground cumin, spice mix, sesame seeds, paprika (to garnish ), lemon wedge (to garnish )

cauliflower, potatoes or 5 medium, lamb or 1 1/2 lbs chicken or 1 1/2 lbs beef, cubed, rice (soak in hot water), allspice, pepper, salt (or more ), onion, garlic powder, butter, oil (for frying ), water , and or 3 1/2 cups meat broth

potatoes , cut into matchstick sized strips, cauliflower florets, tahini (sesame seed paste), olive oil (optional), plain yogurt, lemon juice, white vinegar, ground cumin, salt and pepper, torn arugula leaves, torn lettuce leaves, oil (for deep frying)

ground beef, white bread, milk, egg, liptons onion & mushroom soup mix, cumin, garam masala, garlic powder, onion powder, potatoes, peeled and chopped into 1-inch cubes, corn, frozen (i used a fire roasted), carrot, frozen, green beans, frozen, cauliflower floret, frozen, olive oil, curry powder, onion flakes, garlic flakes, salt