8 cashew chicken root Recipes

soy sauce, fish sauce, hot pepper sauce, garlic, minced, minced fresh ginger root, skinless, boneless chicken breast halves - cut into thin strips, dry jasmine rice, water, sesame oil, brown sugar, onion , quartered then sliced, water, creamy peanut butter, unsalted cashew nuts

cashew halves, boiling water, garlic, peeled, fresh ginger root, peeled and chopped, vegetable oil, bay leaves, crumbled, onion, minced, ground coriander, garam masala, ground cumin, ground turmeric, chili powder, skinless, boneless chicken breast halves - diced, tomato sauce, chicken broth, heavy cream, plain yogurt, cornstarch, mixed with equal parts water

whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper

whole chicken , cut into pieces, minced fresh ginger root, minced garlic, fresh cilantro, ground cumin, jalapeno chile pepper, stem and seeds removed, lemon juice, ground unsalted cashews, heavy whipping cream, salt to taste

chopped fresh ginger root, garlic, thinly sliced, crushed red pepper flakes, soy sauce, chicken broth, peanut butter, boneless pork loin , cut into strips, peanut oil for frying, onion, chopped, cashew nuts, frozen mixed stir-fry vegetables

chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole