4 carne portuguese Recipes

boned rump roast, red wine, onions, sliced, garlic clove, minced, salt, black pepper, oil, water, tomatoes, thickly sliced

picnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick

sirloin, sliced thin, heads garlic cloves, minced, cayenne pepper, salt & freshly ground black pepper