4 carne portuguese Recipes
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- carne
- portuguese
- assada portuguesa pot roast
- espeto beef skewers
- pork with wine and garlic vinho alhos
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picnic pork shoulder, cut into 2-inch chunks and7 Morepicnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick146 hour , 8 ingredients
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Carne D'espeto (Portuguese Beef Skewers)sirloin, sliced thin, heads garlic cloves, minced and2 Moresirloin, sliced thin, heads garlic cloves, minced, cayenne pepper, salt & freshly ground black pepper20 min, 4 ingredients
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