6 carciofi alla style Recipes

artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.

artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying

white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches

chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water