5 carbonara peas pecorino Recipes

  • Spaghetti Carbonara with Pork Belly and Fresh Peas
    coarse kosher salt, coriander seeds, crushed and
    18 More
    coarse kosher salt, coriander seeds, crushed, fresh pork belly, onion, quartered, carrot, peeled, quartered, celery stalk , cut into 2-inch pieces, garlic cloves, peeled , smashed, bay leaf, whole black peppercorns, more) dry white wine, low-salt chicken broth, olive oil, garlic clove, minced, dry white wine, spaghetti, fresh shelled peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen petite peas, thawed, eggs, grated parmesan cheese, divided, grated pecorino romano cheese, chopped fresh italian parsley
    20 ingredients
  • Spring Vegetable Carbonara
    frozen green peas, thawed and
    8 More
    frozen green peas, thawed, asparagus, trimmed and cut into 1-inch pieces, uncooked cavatappi pasta, grated pecorino romano cheese, kosher salt, freshly ground black pepper, eggs, lightly beaten, center-cut bacon, chopped, chopped seeded red bell pepper
    9 ingredients
  • Easy Carbonara Easy Carbonara
    spaghetti, frozen peas, bacon, eggs and
    2 More
    spaghetti, frozen peas, bacon, eggs, grated pecorino romano cheese, salt and pepper
    6 ingredients
  • LOADED CARBONARA LOADED CARBONARA
    boneless, skinless chicken breasts (1 1/2 lbs) and
    8 More
    boneless, skinless chicken breasts (1 1/2 lbs), salt & pepper, bacon, chopped, eggs, parmesan cheese or pecorino romano cheeses, grated, garlic, minced, white wine, spaghetti, frozen peas
    9 ingredients




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