4 caramelized onion soup goat Recipes
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- caramelized
- onion
- soup
- goat
- with cheese
- with cheese and chive croutons
- with cheese and croutons
- red with cheese crostini
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butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature10 ingredients -
Caramelized Onion Soup With Goat Cheese-and-Chive Croutons
onions, sliced, mazola canola oil, garlic cloves, pressed and7 Moreonions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives10 ingredients -
Caramelized Onion and Portobello Mushroom Soup
butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature31 min, 10 ingredients
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