1542 capon holiday Recipes
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capon or roasting chicken, unsalted butter, softened and8 Morecapon or roasting chicken, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme, salt, black pepper, whole lemons , quartered lengthwise, water, red-currant jelly, garnish: fresh flat-leaf parsley and thyme sprigs10 ingredients
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capon or roasting chicken, garlic cloves, coarsely chopped and8 Morecapon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)3 hour 30 min, 10 ingredients
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vanilla chips, crispix cereal, cheerios toasted oat cereal and4 Morevanilla chips, crispix cereal, cheerios toasted oat cereal, quaker oatmeal squares cereal, pretzel sticks, broken in half, dry roasted peanuts (lightly salted), plain m &m s plain chocolate candy (holiday colors)20 min, 7 ingredients
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Roast Capon with Holiday Spice Rubsalt, ground ginger, ground nutmeg, ground allspice and3 Moresalt, ground ginger, ground nutmeg, ground allspice, ground cinnamon, capon7 ingredients
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Sweet Stuffed Caponcapon, cleaned and trimmed and10 Morecapon, cleaned and trimmed, fine sea salt and freshly ground black pepper, unsalted butter, softened, imported bay leaves, dried, lean ground pork, fresh bread crumbs, candied chestnuts (or 10 regular, peeled chestnuts), freshly ground cinnamon, freshly ground allspice, egg, fine sea salt and freshly ground black pepper11 ingredients
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Roast Capon with Lemon, Thyme, and Onionscapon or oven stuffer; preferably not frozen, salt and12 Morecapon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs3 hour 30 min, 14 ingredients
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Shakespeare's Romeo & Juliet Capon Capuletcapons , trussed, rosemary and6 Morecapons , trussed, rosemary, stalk celery , cut in half1/2 medium onion, butter, plus 1 tb, corn oil, champagne (drink to rest!), shallots, thinly sliced, salt and pepper2 hour 25 min, 8 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Stuffed Capon Skin (similar to Stuffed Kishka)capon, white bread (torn into small pieces) and18 Morecapon, white bread (torn into small pieces), eggs (lightly beaten ), salt, ground black pepper, sugar, onion powder, garlic granules, thyme, parsley flakes, dried celery flakes, tarragon, egg (lightly beaten , used for basting), salt, pepper, parsley flakes, garlic granules, thyme, tarragon, paprika, for color1 hour 5 min, 20 ingredients
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Savory Roasted Capon with Spelt and Corn Saladcapon, fresh chopped savory, salt, black pepper, sage and14 Morecapon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint19 ingredients
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Roast Capon With Virginia Oyster Stuffingcapon, salt, butter or margarine, onions, chopped and14 Morecapon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)18 ingredients
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Oven-Roasted Caponcapon, dried parsley flakes, dried whole thyme and4 Morecapon, dried parsley flakes, dried whole thyme, rubbed sage, salt, freshly ground pepper, vegetable oil7 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Holiday Cookies in a Jarsugar, brown sugar, all-purpose flour, baking soda and5 Moresugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips10 min, 9 ingredients
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