5 cantonese barbecued Recipes
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salt, chicken bouillon, sugar, oyster sauce, sesame oil and15 Moresalt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil1 hour 10 min, 20 ingredients
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Noble House Cantonese Porkcornstarch, soy sauce (kikkoman) and7 Morecornstarch, soy sauce (kikkoman), boneless pork, cut into 1 inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper , chunked, barbecue sauce (kikkoman sweet & sour sauce), pineapple chunks, drained1 hour , 9 ingredients
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Cantonese Shrimp Barbecueshrimp (large) or 1 1/2 lbs frozen , shelled and9 Moreshrimp (large) or 1 1/2 lbs frozen , shelled, ginger, preserved , thin slices, ginger syrup, green onions, minced, dry white wine, soy sauce, salt, sugar, vegetable oil, garlic cloves, minced25 min, 10 ingredients
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