8 cantaloupe and prosciutto ham Recipes

ripe cantaloupe, lemon, juiced, granulated sugar, chopped fresh mint leaves, prosciutto ham , cut in 1/2 lengthwise

sherry wine vinegar, extra virgin olive oil , preferably spanish, sea salt, cantaloupe, quartered and seeded, serrano ham, very thinly sliced , then cut into 2-inch long pieces (you can substitute prosciutto), fresh chives, finely chopped

half of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

honeydew melons, cantaloupe melon, prosciutto, sliced, parsley