8 canning pickled cayenne Recipes

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

chopped green tomatoes (i threw in some red ones, too), bell peppers (3 green, 2 red, 2 yellow ), head cabbage, head cauliflower, celery (use the whole thing, including heart with leaves, just trim off a little of the root end), yellow onions (maybe 8 or 9 medium ones ), cider vinegar, white sugar, brown sugar, fresh hot peppers (serrano, cayenne, jalapeno or tabasco), canning & pickling salt, prepared horseradish, heads of garlic, separated & peeled, turmeric, ground mustard, ground allspice, ground ginger

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

dill pickles, whole, onion, chopped, cayenne, garlic cloves, vinegar, canning salt, water, dill

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar

green tomatoes, cored and chopped, granny smith apples, cored and chopped, yellow onions, peeled and chopped, dark brown sugar, apple cider vinegar, salt, curry powder (your favorite brand and heat level), dry mustard, cayenne, ginger (dry powder ), golden raisin, pickling spices