12 canning alum Recipes

cucumber, garlic cloves, dill seeds, crushed red pepper flakes, alum , wrapped in grape leaf, vinegar, water, canning salt

banana peppers , how many depends on size, vinegar, sugar, canning salt, alum, turmeric (optional)

water , or amount to cover, pickling lime (calcium hydroxide), zucchini, sliced, distilled white vinegar, alum, water , or amount to cover, distilled white vinegar, water , or amount to cover, white sugar, cinnamon sticks, cinnamon red hot candies, half-pint canning jars with lids and rings

cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks, pickling salt, water, water, alum, water, water, white sugar, pickling spice, white vinegar, water, canning jars with lids and rings

pickling cucumber, water, canning salt, vinegar, heads fresh dill, divided, alum, divided, peeled garlic, divided

cucumbers, canning salt, vinegar, alum, pickling spices, sugar

cucumbers, canning salt, sugar, vinegar (5% brown), pickling spices, celery seed, alum, cheese cloth, stone jar

cucumber (3-4 in ches in size), pickling spices, canning salt, powdered alum, white vinegar, cold water

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum