10 cannelloni with spinach and mushrooms Recipes

cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese

mushrooms, finely chopped, garlic cloves, peeled and minced (i used 3 as i love garlic), spinach, leaves, tomato paste, dried thyme (i used mixed italian herbs), cannelloni tubes, skim milk, cornstarch, whole grain mustard (i used a little more), half fat cheddar cheese, grated, parmesan cheese, grated, tomatoes, sliced

mixed mushrooms, finely chopped, garlic cloves, peeled and minced (i used 3 as i love garlic), spinach, leaves, tomato paste, dried thyme (i used mixed italian herbs), cannelloni tubes, milk, cornstarch, whole grain mustard (i used a little more), cheddar cheese, grated, parmesan cheese, grated, tomatoes, sliced

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese

ricotta cheese, frozen spinach, egg, cannelloni tubes (or enough to use up filling ), parmesan cheese (packaged grated kind is fine ), cheddar cheese (grated ), dried dill, salt (or to taste), pepper (or to taste), onion salt (or to taste), roasted garlic (2 big cloves), tomato sauce, fresh shiitake mushroom (hard to come by, can subsitute for any other mushrooms you like)

manicotti or cannelloni shells, butter or margarine, divided, sliced fresh shiitake or other mushrooms (8 oz), garlic cloves, minced, fresh spinach, coarse stems removed, ricotta cheese, freshly grated parmesan cheese, egg, beaten, salt, freshly ground pepper, butter or margarine, all-purpose flour, half-and-half, salt, shredded gouda cheese, grain sandwich bread slices (we tested with branola), shredded mexican four-cheese blend, butter or margarine, melted

cooked chicken, diced, lasagna noodle, butter or 2 tbsp margarine, olive oil, garlic cloves, finely chopped, onion, finely chopped, mushrooms, chopped, egg, beaten, heavy cream or 2 tbsp half-and-half, thyme, salt, spinach , cooked until, butter or 3 tbsp margarine, flour, chicken broth, half-and-half, salt and pepper, parmesan cheese, mozzarella cheese, grated (optional), spaghetti sauce (homemade or store bought ) (optional)