5 cannelloni nut Recipes

  • Cannelloni With Spinach, Raisins and Pine Nuts
    fresh spinach (or 16-oz frozen ), olive oil and
    12 More
    fresh spinach (or 16-oz frozen ), olive oil, garlic cloves, chopped, pine nuts, dark raisins (or less if you prefer ) or 7 -8 tbsp golden raisins (or less if you prefer), sliced ham (may also use prosciutto, but really tasty) (optional), coarse salt, pepper, unsalted butter, flour, milk, nutmeg, sheets fresh pasta (or no-boil lasagna noodles without curly edges), grated parmesan cheese
    55 min, 14 ingredients
  • Spinach and Ricotta Cannelloni
    frozen spinach, thawed, fresh reduced-fat ricotta cheese and
    7 More
    frozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve
    45 min, 9 ingredients
  • Gordon Ramsay's Zucchini Cannelloni  With Ricotta & Pine Nut Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut
    zucchini (ends removed ) and
    8 More
    zucchini (ends removed ), olive oil, plus extra for drizzling, ricotta cheese, lemon juice , juice, sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, balsamic vinegar , to drizzle
    1 hour 5 min, 9 ingredients
  • Spinach-And-Blue-Cheese Cannelloni Spinach-And-Blue-Cheese Cannelloni
    olive oil, chopped onion, spinach, cleaned and washed and
    7 More
    olive oil, chopped onion, spinach, cleaned and washed, mint, sliced (not chopped !), blue cheese, fresh ground black pepper, fresh lasagna sheets, low-fat cream cheese, sharp gouda cheese, grated, pine nuts
    35 min, 10 ingredients




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