7 cannelloni crepes Recipes

flour, milk, vegetable oil, salt, eggs, cream cheese, eggs, cottage cheese (16 oz container), green onions, chopped, butter (no margarine), favorite spaghetti sauce (we use prego for our crepe), parmesan cheese

pasta sauce, divided, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg, beaten, italian seasoning (optional) or 1 tsp garlic powder (optional), cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells), cooked chicken, shredded (optional)

crepes, bolognese sauce, grated mozzarella cheese, plain flour, cold milk, freshly grated nutmeg, salt & freshly ground black pepper, parmesan cheese, freshly grated, olive oil

olive oil, mushrooms, coarsely chopped, dried oregano, garlic clove, minced, dry white wine, tomato paste, all-purpose flour, part-skim ricotta cheese, grated fresh parmesan cheese, salt, black pepper, all-purpose flour, low-fat milk, salt, ground nutmeg, grated fresh parmesan cheese, basic crepes, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, fresh chopped parsley (optional)