6 canned pumpkin casserole Recipes

fat free cheddar cheese, cooked black beans, frozen corn, onion, finely chopped, red bell pepper, finely chopped, garlic, minced, cumin, chili powder, cayenne, canned diced tomatoes, drained and liquid reserved, butternut squash, almond breeze, nutritional yeast, cornstarch, salt, mustard powder, paprika, whole wheat penne

yellow cornmeal, canned solid-pack pumpkin, salt, ground nutmeg, evaporated milk, skim milk, butter

cut canned sweet potatoes, drained, canned crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

cooked and mashed sweet potatoes (i use canned ), butter, melted, milk (or less , you don tsp want it to be runny), brown sugar, vanilla extract, eggs, beaten, flour, butter, chopped pecans, nutmeg (or pumpkin spice), cinnamon, brown sugar, marshmallows for topping, enough to cover the top or to form a nice pattern.