5 canned fresh pea mint soup Recipes

  • Chilled (Canned or Fresh) Pea and Mint Soup
    fresh peas (2 lb) or 450 g frozen peas (1 lb) and
    10 More
    fresh peas (2 lb) or 450 g frozen peas (1 lb), butter (2 oz) or 50 g margarine (2 oz), onion, roughly chopped, milk (1 pint), chicken stock (1 pint), mint sprigs, mint (to garnish ), caster sugar, salt (to taste), pepper (to taste), cream (5 fl oz)
    3 min, 11 ingredients
  • Cold Yogurt Soup
    pearl barley, plain yogurt, cold water and
    5 More
    pearl barley, plain yogurt, cold water, canned chick-peas, drained and rinsed, salt, fresh ground pepper, minced fresh mint leaves , plus, fresh mint sprig (to garnish )
    45 min, 8 ingredients
  • Green Summer Soup
    green peas (frozen and defrosted, or fresh-not canned) and
    2 More
    green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves
    3 ingredients
  • Potato- Zucchini Soup With Crispy Chick Peas Potato- Zucchini Soup With Crispy Chick Peas
    sliced leeks (light green & white parts only.) washed wel... and
    9 More
    sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.
    30 min, 10 ingredients




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